A tropical delight. You will be asked to make this dish over and over again!
Author: Karen Anne Bush
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.
Author: peggy
You can poach the chicken a day ahead and serve it cold; it is delicious in salads and sandwiches. The poaching liquid can be reserved as a base for soup or frozen for up to three months.
Author: Martha Stewart
This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta.
Author: Kara Laskowski
Easy, easy, easy chipotle chicken. Just throw in the slow cooker and walk away. Excellent shredded in enchiladas, tacos, tostadas, or served over rice and black beans with cheese.
Author: outnumbered
This summery salad benefits the eyes: The spinach, corn, and avocado all deliver on either lutein or zeaxanthin, or both. Other antioxidants present include vitamin E (almonds), selenium (chicken), and...
Author: Martha Stewart
This is a low-fat recipe consisting of skinless, boneless stuffed chicken breasts mixed with a heavenly, yet light, artichoke heart, mushroom, caper, and white wine reduction, baked until bubbly with a...
Author: DKE713
This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.
Author: Trish
Make this Market Salad with Poached Chicken for a satisfying, healthy lunch.
Author: Martha Stewart
A great dish for entertaining outdoors.
Author: FJK
A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
Author: JTWCO
Go ahead and throw everything on the grill -- chicken, veggies, lemon, and bread, plus a quick almond pesto make a lovely summer supper.
Author: Martha Stewart
Our Chicken Salad with Apple, Pomegranate, and Beet makes for a delicious, nutritious lunch.
Author: Martha Stewart
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap. It's a sweet sauce with a spicy red pepper kick! I've doubled the spices and combined the honey and bourbon....
Author: Justin Will
If you've never tried roasting lemons, you must! Flavor transformation, especially paired with chicken and garlic. This is a wholesome and delicious recipe.
Author: Zest to Impress
A zesty lemon-herb rub adds flavor to grilled chicken breast.
Author: Martha Stewart
Elegant, delicious and simple to prepare. The fontina cheese is creamy, rich, and nutty. Fresh sage leaves, browned in butter, give this dish a unique taste. It can be altered for calories and fat content...
Author: LISA VAN GELDER
This Poached Chicken, Pear, and Walnut Salad is a rendition of a Waldorf salad. Its lighter and crisper, featuring bitter escarole leaves, creamy shaved Pecorino Romano, and Bosc pear slices.
Author: Martha Stewart
Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.
Author: JUICY1492
Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.
Author: Susan
A light yet flavorful dish. Perfect way to help use up your summer harvest.
Author: Chef V
Everyone seems to love this easy but unusual blend of fresh mango and garlic, though it seems a strange combination. The salsa can be used on grilled fish as well! Be sure your mangos are ripe for best...
Author: Rimi
Cheesy chicken strips that come out tender and are grain-free!
Author: cole2585
This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would...
Author: Linda Miller-Scheib
Boneless breasts are brined and then marinated and cooked on the grill. The result is a moist, juicy breast with a lot of flavor. This is the perfect recipe to change and adjust according to what spices...
Author: Melisa Richbourg
This delicious recipe for grilled chicken with kumquat-lemongrass dressing comes courtesy of chef Jean-Georges Vongerichten.
Author: Martha Stewart
Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of each of the vegetables). Easy and flexible!
Author: S.G.
Fried chicken stays moist when it's marinated in buttermilk and coated in herbed breadcrumbs. To fry sage leaves for garnish, place them in hot oil until they start to curl, about three seconds; remove...
Author: Martha Stewart
Grainy mustard is spooned over poached chicken with apricots and pineapple.Per serving: 318 calories, 3 g fat, 53 g cholesterol, 21 g carbohydrate, 377 mg sodium, 32 g protein, 4 g dietary fiber.
Author: Martha Stewart
Tender chicken breasts in a creamy sauce served over egg noodles.
Author: PRISSY68
My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She...
Author: Erin Bruegger
Top this flavorful broccoli and couscous platter from nutritionist Cynthia Sass's "Cinch!" cookbook with skinless chicken breast for a lunchtime boost of lean protein that will help maintain muscle mass...
Author: Martha Stewart
Author: Martha Stewart
You can use chard, spinach, or collard greens in place of the mustard greens in this dish.
Author: Martha Stewart
A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.
Author: William Anatooskin
This recipe is rich, but very delicious, and the red makes it festive. It is best served with asparagus and lots of love. Please enjoy!
Author: Avery Hayden
A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!
Author: KMSMOKEY
Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.
Author: Kathy Miller
Easy, quick, and delicious casserole using common ingredients.
Author: 7Amy7
A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Author: Terri
A covering of parchment paper helps retain moisture in this lovely thyme-scented chicken. Serve the sliced meat in the leek-and-thyme poaching broth, or chilled in a chicken salad.
Author: Martha Stewart
A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')
Author: Sophie
With a few extra ingredients, this simple salad goes from light to hearty, but still healthy.
Author: Martha Stewart
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Author: Martha Stewart
These chicken breasts are quick and easy, juicy and tender, and are the perfect, simple chicken breasts. They can be diced, shredded or sliced, and used in salads, sandwiches, tacos, or anything needing...
Author: Diana71
This chicken casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.
Author: Martha Stewart
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased...
Author: GINGERTREES